Bake Parlor, a proud brand of Rasul Group of Companies (RGC), has been part of Pakistan’s food journey since 1926. What started with a passion for flour milling has grown into a trusted name across kitchens — producing everything from pasta and vermicelli to sauces, chutneys, and sherbat. With our own flour mills and decades of expertise, we’re now one of the country’s largest wheat processors, driven by innovation and quality.
As a major player in food manufacturing, we take our responsibility seriously — prioritizing consumer well-being and sustainable practices. Our commitment to quality is backed by global certifications, including Halal, ISO 9001, FDA (USA), and PSQCA licensing. These aren’t just badges — they’re proof of our promise to deliver safe, flavorful, and reliable food products every day.